Dancing about Architecture
“What? No love for Big Pun?”

The apparition of these faces in the crowd;

Petals on a wet, black bough.

— Ezra Pound

Back to the Mac, tats on her back

Ass so fat, hit that from the back

When it clap from the back, she clapping it back

She flat on her back and it’s back to the trap

- A$AP Rocky

Fiona Apple writes amazing couplets.

“Oh you silly stupid pastime of mine

You were always good for a rhyme.” – Parting Gift

“But then the dove of hope

Began its downward slope.” – Paper Bag

I love the latter one, especially the way her voice climbs in the first line, as a dove of hope would, but then climbs again during the second line, even as the dove plunges to the earth. Of course, when read as words – divorced form the song’s melody – the effect is not as visceral, not as shakingly sad, but the beauty in the words “dove of hope” and “downward slope” are still there, shimmering in their matching syllables and opposing images.

Modernism is the super imposition of one image on another. Your mind doesn’t need the narrative, just the images.

I have these notes from a class discussion on Ezra Pound’s “In a Station of the Metro.” I remember we spent a good fifteen minutes talking about the semicolon at the end of the first line. What does it do? How does it connect the “faces in the crowd” with the petals on the wet bough? My professor called it the most famous semicolon in all of poetry. In the poem are two images, not at all explicitly related – perhaps the semicolon is a “like,” a placeholder for a simile to bring together the faces and the petals. In any case, I enjoy this poem because it shows us how we work as humans – how our minds and our hearts leap around our experience to draw connections between faces and petals, and judges juxtapositions between a Parisian crowd and a single black branch, how nothing is for certain and everything is always up for grabs in our ever-present experience.

I read these two lines and fourteen words now and more than ever, my mind latches onto the words. The dissimilarity between them leads me back to the words themselves, signs and signifiers for other poems and songs and leaps across experience and memory.

Sometimes, it makes me think of A$AP Rocky.

Is hip-hop poetry?

I don’t know, and I’m not going to pretend to answer that loaded question. What I do know is that poets do indeed listen to and enjoy hip-hop.

I talked to poet Bruce Smith after a reading he gave at Georgetown University. From his poems, I expected him to be a mountain of a man, like Balzac. His poems read like the declarations of a large wise soul. I expected a beard, perhaps with some white on the edges. Someone told me he used to be a star football player. I imagined the Bruce Smith, formerly of the Washington Redskins – the all-time leader in sacks, with the voice of Moses.

But he wasn’t large, instead small in stature, with slim shoulders that seem to shrink into him, not at all the shoulders used to wearing the armor of the line of scrimmage. But he read with a profound deliberation, with a strong unwavering voice that beat a slow deliberate rhythm. It was as if he were masticating his poems, chewing them thoroughly and swallowing all the meaning and emotion in his verses before pouring them out before us. He never once mispronounced a syllable. 

At the end, during the Question and Answer session, Bruce told a hypothetical tale of a poet writing feverishly in a cork-lined room, only to be interrupted by a passing radio playing, “Dead in the middle of Little Italy little did we know that we riddled two middleman who didn’t do diddily.”

“What? No love for Big Pun?” Bruce cheekily asked the audience.

I clapped fervently and laughed out loud. I sat in the first row. Everyone else nervously applauded. 

After the reading, I approached Bruce Smith and asked him to sign his book. He recognized me as the only one to recognize Big Pun’s “Twinz.” He asked me what I was listening to.

“Um…”

“I’m a fan of, who’s that? asap..”

Here I start to lose it.

“A$AP Rocky?!?”

“Yah. He has that, um…. “recognize this-“

“RECOGNIZE THIS SHIT A$AP.”

I have the biggest grin on my face. A 66-year old Pulitzer runner-up poet is about to trade bars with me.

“Yeah that’s it. Recognize this shit A$AP. I like Kendrick Lamar more though.” 

good kidm.A.A.d city wasn’t out yet. This old white guy who plays with words for a living just told me he listens to mixtapes and keeps tabs on music blogs. I’m about to laugh and cry at the same damn time.

He signs my book: For Tim, With me in Gtown with Big Pun. With respect, Bruce Smith Oct 2, 2012 in a cursive that recalls Chinese calligraphy and snow-capped volcanoes.

Cooking Alone with Rothko

Frank blinks the tears from his eyes. He looks up at Julia across the kitchen, running a sponge on the length of a long butcher’s knife. She runs her finger along the length of the blade. She looks back at Frank and smiles. A strand of deep brown hair catches on her lower lip.

He continues dicing the red onion. Onion juice seeps under his fingernails. Tomato seeds cover the cutting board. Oil sizzles in the pan on the stove.

“Where are your paper towels?”

“In the cupboard by the fridge.” Frank finishes the onions and flings the juice from his hands into the sink. He reaches into the open cupboard and hands Julia two sheets of two-ply.

“Thanks. Think the oil is hot enough?”

Frank holds his hand over the pan. “Just about. I’ll get the garlic.”

Julia stands aside and sips her beer. She wipes the hair out of her mouth and watches Frank gather chopped garlic cloves with his knife and sprinkle them in the hissing oil. Droplets of hot oil leap from the pan, some land on Frank’s bare arms. They sting for a moment before fizzling away, like the quick burn of paprika. The Beatles plead Come on, come on. Please please me like I please you, from Frank’s battered laptop computer sitting by his empty beer on the kitchen table.

She looks around the narrow kitchen. There is hardly enough room for the two of them to pass by each other, but Frank had found room to fit in a knife set, and bundles of plates, pans, and a tea set. A piggy bank filled with beer bottle caps sat next to the fridge. She pulls another beer from the fridge and drops the cap into the half-full piggy.

“Do you want me to boil these noodles?” Julia looks around at the plates filled with yellow peppers, green onions, red onions, and freshly peeled shrimp, all of them meticulously sheared and washed by Frank’s darting hands. She clutches her beer for companionship. “I feel bad for letting you do all the cooking.”

“No no. Don’t worry.” Frank waves her off with casual nonchalance, like he was wiping sweat from his forehead. “I’ve got this.” He turns around and grins at her. “That garlic smells nice huh?”

It did. The cloves of garlic had shrunk and browned and filled the kitchen with a savory warmness.

Well shake it up baby now. Twist and shout. Come on come on come on baby now. Come on and work it on out.

Julia sat by Frank’s computer and flipped through his music. She recognized a name here and there, but most of it was a mystery to her. Just line after line of gibberish. 

Frank dropped pork chops into the pan. He tossed a pinch of salt and pepper into the pan and drizzled some soy sauce onto the sizzling meat, with the same nonchalance with which he waved off her help. He cut open a package of noodles and dropped them into a pot of boiling water, rinsed his hands in the sink, reached into the fridge, tossed another bottle cap into his piggy bank, and sat next to Julia, crossing his legs in satisfaction.

“Where do you learn to cook so well?”

Frank’s mother is the sous-chef at the Mandarin Oriental Hotel in San Francisco. In high school, Frank rarely saw her on weekends, but she always came home with leftover baked cod, gazpacho, or hazelnut cheesecake. She was loathe to throw any food out, and year after year, packed Frank’s school lunches with the castaway’s from the hotel kitchen. While Frank’s classmates ate peanut-butter and jelly sandwiches and Doritos, Frank brought squash ravioli in a thermos or sirloin Paninis, delicately cut with a side of asparagus. In elementary school, his friends used to crowd around him at lunch, woo-ing and ahh-ing as he opened his lunch sack—no brown paper bags, his mother didn’t stand the waste—and rush to trade him Fruit-Roll-ups for his macaroons.

Frank cherished the Tuesday and Wednesday nights with his mother, the only nights of the week when he would see her. On these nights, she would shelve the decadent oils and spices and teach him how to cut tomatoes without crushing them and to add a sprinkle of sugar when sautéing them. She would talk about her days working at a small organic café in Berkeley where she met his father, then an engineer working in a garage, eating instant ramen twice a day. All through high school, he would cook with his mother on these nights, learning all the little tips that his mother spent years learning. Trying wine for the first time, humming along to Buddy Holly and the Beatles while the oven hummed, the stove crackled, and the sink filled up with potato skins and dirty dishes.

He tells her all this as he moved from table to sink to stove with the assurance and grace of an orchestra conductor. Through his story, Julia didn’t move from her chair. She felt privileged to have the son of a chef serve her a steaming a bowl of noodle soup, finished off with a flourish of perfectly chopped green onions. She didn’t say anything as visions of Frank bringing her mushroom omelets in bed and a latte with a heart poured into the middle. She drank her beer and rocked her head to Frank’s music. She obliged as Frank urged her to slurp her noodles, for it was a sign of satisfaction. She tried to say little, move as little as possible, as if she would be disturbing an artist in his studio. Usually, she would have objected to Frank’s driving her home after all the beer they had drank. But he was so deliberate, so sure of himself, that she said nothing, even though he rolled through 3 stop signs and kept the windows down and played aggressive rap music a little too loudly. She didn’t even mind when he didn’t walk her to her apartment which she shared with three girlfriends. She waved from the doorstep, the taste of future mushroom omelets still on her lips. 

Julia had a tiny mole tucked behind her left ear. Frank saw it as she was washing the dishes, with her back to him. Frank thought about this mole often in the next few days, an innocuous intimacy he shared with her. 

She had insisted that he come over for dinner later that week, that it was her turn to cook for him. Neither of them said anything about the obvious gap in cooking ability. Nothing that couldn’t be remedied by bottles of wine.

Frank enjoyed spending time with her. He appreciated her quietness, giving him space and time to think and enjoy himself. She didn’t try to meddle with his cooking, or insist on helping him. She respected his interests, not even changing his music, even when he was sure she would rather listen to something else besides “Straight Outta Compton.” 

He thought of her as someone sure of herself, unafraid of what other people thought. When they met for coffee after class one day, she told him about dreams she had in which she was sure she was experiencing her past lives; one as the Dowager Empress of China, one as Joan of Arc. He found it endearing. Not the fact that she was Joan of Arc, Frank found that laughably absurd, but her audacity to say “I was Joan of Arc. I was at Orleans,” and the quiet conviction with which she declared it, like it was the most obvious thing in the world.

 He found most of the girls of their university to be so stuck in their ways, homogenous without a fault. Everyone he met during the day on campus so saturated with homework and ambition, everyone he met at bars and house parties full of faux excitement and cheap vodka. 

He thought her different, totally comfortable with silence and empty space and what they meant to him. He had moved into a studio apartment because he couldn’t stand the constant chatter the television. He still enjoyed seeing Nick, his old roommate, but he found no personal space when living with someone else, so many of their interactions mediated by the haze of television and alcohol, marijuana and video games.

Nick never did the dishes and would leave dirty forks and bowls in his bedroom or in his bathroom. He would leave his laundry in the washer for half a day, in the dryer for the other half. After three years of living with people, Frank needed the empty spaces of his own place. When two people lived together, there had to be a base of logic, of compromise and understanding. Frank found that as he got older, less and less of his inner logic was compatible to that of others.  

He loved driving almost as much as he loved cooking and he found escape in long drives by himself, his stereo his only companion, the music always exactly as he wanted, thumping and angry when he was, spare and pretty when he needed it. Over the years, he had crisscrossed California so many times in his Civic that his seat became perfectly formed to his body, fitting him more snuggly than his shoes. Everything in the car was exactly how he wanted; he could turn the car on, defrost the windshield, and find a song to drive to while blindfolded. He almost never looked at his speedometer, instead relying on the resistance of the gas pedal and the utter confidence in his tried and true driving ability.

He could talk back to his car, to his stereo, just as his mother would talk to her food when cooking. 

He remembers one time she took him to an art exhibition in San Francisco. They walked throughout the gallery, he clutching a plastic plate of olives and shrimp, she a glass of Merlot and commenting on the paintings along the wall and sarcastically sneering at the food. “Finger food. That’s all.”

They stopped in front of a Rothko—a block of blue and one of orange thrown onto an enormous canvas. Frank stood behind the throng gathered in front of it, puzzled, moving the discarded shrimp tails around his plate with a toothpick. He watched his mother walk right up to the painting, parting the crowd with her deliberateness, and put her face inches from the painting. 

“That’s how he wanted you to look at his paintings,” she told him after they went home. “He wanted you to be overwhelmed by the color. It’s like a really good beef tartare. It hits you in the face with its decadence. All of life is in how you do things. The process and ingredients matter, just like cooking. Don’t forget that.”

In times of trouble, Frank always thought of his mother pressing her face up against the Rothko, close enough to lick the oil off the canvas, her eyes wide open in ecstasy, but her face completely calm and relaxed. Like she was swallowing a spoonful of extremely hot soup. He was too young and afraid to go up to the Rothko with his mom. Besides, he was holding a plastic plate full of olive pits and smeared cocktail sauce. So he stood in the back and watched his mother. After the show he asked her what beef tartare tasted like. She laughed. “Like a really amazing kiss.”

Julia lingers in front of the mirror, smacking her lips, closing one eye at a time to see if her eyeliner was lined tight and firm. It had dribbled down two nights ago, when it was her turn to dice onions for him, but she was so concentrated on splitting the onions just so with her dull knife that she didn’t notice. He hadn’t said anything either, only smiled at her. It was only after he left, that she saw her reflection in the window and gasped.

As the pizza lay baking in the oven, she told Frank about her family, about her father who left her and her mother and ran off with a younger, richer woman named Mimi right before Julia finished her sophomore year of high school. She recalled a drive home from her father’s office when she was eight, and how he had challenged her to navigate them home. In her excitement, she had missed the freeway exit and began to cry. Her father patted her on the head and simply took the next exit home.

“Ever since then, I’ve hated car rides. Especially sitting in the front seat with the entire road in front of you.”

The oven beeped at that moment and Julia rose quickly to get to it before Frank could get up. White and red onions covered the pie. She pulled out her new cheese grater, bought that very afternoon, and began to grate a chunk of Parmesan over the pie. She looked up to see Frank sipping his wine and watching her hands move back and forth. She suddenly wanted to sneeze, but stifled the pressure pounding in the middle of her chest and continued to talk about her dad. How she had learned to expect nothing whenever they saw each other during the holidays or her birthday—staying one step away from each other. Before she knew it, she had grated the cheese to its rind and saturated the pizza in a half-melted haze. Frank didn’t say anything about it, even though the taste of the onions were drowned out by the bitter cheese.

They ate the pizza and drank more wine and didn’t talk about her family again. Frank invited her to go to San Francisco with him. “There’s something at the MOMA my mom showed me once, you have to see it.” With a quick kiss on the cheek, he was out the door, leaving behind an empty wine bottle and the gentle fleeting moisture of his lips on her flushed cheek. 

She had never been to the San Francisco MOMA before, and in truth she didn’t even know what it was. She looked it up online and received a flurry of virtual gasps and smiley faces as she told her friends a boy was taking her to an art museum in San Francisco. Her friends had always talked of going across the Bay to spend a day in the City, but those days tended to end up as drunk nights, chugging red bull vodkas as a bus ferried them to a fraternity mixer. Drink enough and it might be fun.

They drove across the Bay Bridge with the Beatles on the stereo, with an arm thrust out on either side, cutting a streak across the crisp fall Bay air. Smiling all the while.

Julia’s boots click-clack up and down the pale beige floors of the MOMA, the only sound in the nearly empty gallery. He is used to coming here alone, with only a set of headphones leading him through the now-familiar museum. Here, his solitude finds space to burrow its way out of his head, clothes, and shoes and slip along the white walls and high ceilings.

Julia walks a few paces behind Frank. He walks as he cooks and drives, with absolute purpose, eyes straight ahead; the cadence of his stride and the swing of his arms announcing to the world that he knew where he was going. He takes the stairs two at a time and didn’t look back to see if she was keeping up, as if he knows she is. It is powerful, and her attraction for him grows with each painting they pass, each installation he strides through, with her tip-toeing along behind him, afraid to step on anything or to breathe in the wrong direction.

“There is something very special to me in this museum,” he had said as they came off the Bay Bridge and turned onto Mission Street. 

“My mother took me here once years ago, and she showed me this painting. I haven’t been able to get it out of my head since.”

She adored the way he talked about his mother with total reverence. 

“What’s in it?”

“It’s not really a picture of anything. It’s just a feeling.”

She frowned in confusion. He looked at her. Then turned back to the road. 

“You’ll see.” He smiled, almost mischievously, “I’m sure you will.”

They pass Warhols she had seen on coffee table books and in prints on dorm room walls, and he whispers to her the importance of each work. Too often, she realizes, she had been so engrossed by staring at the information plaques next to paintings, trying to memorize dates and names and parsing them with what she had learned in class or Wikipedia. He never even glances at them, but would lean into her and speak of thin brush strokes which evoke winter, or oblong pink splotches which were really faces of lovers in disguise. Each time he turns towards her ear, she smells cologne and thought again of mushroom omelets and hearts in foam.

He leads her around the second floor, and stops before rounding the final corner which would take them back to the central staircase.

“Ready for this shit?”

She had never heard him curse before.

She feels his sweaty hand close around hers and lead her into the final room. They sit on a black bench and look up at the single canvas, taking up an entire wall in the room. 

Julia looks at it. She turns to Frank, sprawled out, legs open, hands splayed back. She waits for him to lean in again, to whisper the intricacies of the squares of orange and blue which hangs before her, or at least to tell her what the plaque besides the painting read. But he says nothing. He sits there, his soft brown eyes unmoving, unblinking, staring at the mass of oil and canvas in front of them.

The air conditioner is suddenly too strong. Julia rubs her arms together in silence and tries not to shiver. She tries to find any lovers in disguise in the painting, but all she sees are two flat panels of orange and blue set against an industrial bronze. She finds no cue in the painting, nothing to hold onto, no clue as to why Frank had brought her all the way out there to see two squares of orange and blue. 

She looks at the painting and waits for a cue from Frank. 

He stands up, blinking hurriedly to moisten his dry eyes. He walks up to the Rothko and put his face right up to it, so that all he sees is color spilling forth on all sides of his vision, just like his mother had done all those years ago. He wants to look back at Julia, to see if she was seeing this as he did, as she should. He stands there, his faces inches from the dried oil and he waits and waits for the click-clacks which have followed him for the past hour to make the six steps next to him. 

As he walks up he can see out of the corner of his eye her gaze locked on the Rothko. He imagines her eyelids drooping, unfocusing, and turning away out of confusion—or worse, boredom, her hand instinctively reaching for her phone in her purse. 

Julia doesn’t move. Confusion etches itself into the corners of her eyes, slowly scraping away at the eyeliner that she had so meticulously applied. She starts to get up to join Frank by the painting, but he appears so locked in concentration that she is afraid she will disturb him and break the calm equilibrium in the room and between them. She wants to blurt out a question, but she thinks again of the measured way which he sliced pork or merged into traffic, so sure of himself, and she is suddenly afraid. To move would be to transgress his individuality. To say anything would be to show her vulnerability. So she does neither, and tries to stay as still as she can.

Frank thrusts himself back into the painting, waiting for Julia, trying to reach the state of colorful decadence his mother had described to him, that state he reached towards with every dish he cooked. The place he had hoped to share with Julia. A utopia that Nick was too lazy to find, and everyone else he knew didn’t even know existed. 

All of life is in how you do things. The words crash around him like long-forgotten bombs suddenly exploding back to life. The blue and the orange swallowing him up and leaving Julia sitting there still, shivering in the cold museum air.

“I liked it. I think it shows how art can be anything. Just like everything in there. Like…like how whatever you do doesn’t matter, because it’s all art.” She had heard someone say that once in a café on campus. She wasn’t sure if she believed it, but the windows and sunroof were rolled up and the stereo was off. The silence was overwhelming.

She looks over at Frank. His eyes don’t move from the two lanes of the Bay Bridge passing by beneath them. She sees creases and lines in his face she hadn’t noticed before. She’s suddenly aware that he hasn’t shaved in half a week. 

Frank chuckles dryly. “Yeah, that’s what my mom said too.”

He drops her off at her apartment, this time getting out of the car and walking to her door. He looks for the mole behind her ear, but can’t see it behind her trailing hair. They stop at the door, and she waits for an embrace and a kiss. But he can’t give it, for he is still trapped in the limbo of his mother’s words and the Rothko. He waves goodbye and walks back to his car. She is upstairs looking in the mirror wondering what she did wrong, the eyeliner molten and trickling down to her cheek again.

Frank leaves his windows up and the stereo off. He drives by his apartment and swings away from Berkeley, back onto I-80, back to the mangled rush hour traffic of the Bay Bridge. He mutters the lyrics to the Beatles’ “Nowhere Man.” 

He turns into San Francisco’s Financial District and seeks out the Mandarin Oriental. He parks in its garage and turns off the engine. He calls his mother, with thoughts of Rothko and finger food and the tears of crushed red onions percolating in his mind, dripping down his spine, and into the pit of his empty stomach. 

Nostalgia is a limbo land, leading nowhere, where the artist can graze like a horse put to pasture, feeding on such clover of the past as whets the appetite. The persuasive charm of Fitzgerald is that his clover, which he cups in both hands, is almost chokingly sweet. We dip our faces into the past as into the corridor of that train, homeward bound at Christmas, the air scented with luggage, coonskin coats, and girls with snow melting in their hair. Bit it has a greater virtue still. It is inexhaustible. It is the artist—not the vein of nostalgia—that gives out or cracks up.
Wright Morris, “The Function of Nostalgia: F. Scott Fitzgerald”
It was as though I’d learned suddenly to look around corners; images of past humiliations flickered through my head and I saw that they were more than separate experiences. They were me; they defined me. I was my experiences and my experiences were me, and no blind men, no matter how powerful they became, even if they conquered the world, could take that, or change one single itch, taunt, laugh, cry, scar, ache, rage or pain of it.
Ralph Ellison, Invisible Man
BOOYAH

BOOYAH

I feel like I spent both way too much time and way too little doing this.

and I somehow neglected Baduizm and 2001

Yes, personally speaking too, art heightens life. She gives deeper joy, she consumes more swiftly. She engraves adventures of the spirit and the mind on the faces of her votaries; let them lead outwardly a life of the most cloistered calm, she will in the end produce in them a fastidiousness, and over-refinement, a nervous fever and exhaustion such as a career of extravagant passions and pleasures can hardly show.
Thomas Mann, Death in Venice

all i wanna do is bring you to starbucks and letchu know what i think about james joyce, you know how it is

H&G bringing tha (sexy) ruckus.

Check us.

handgcollective:

Hank Grizzly brings you THE SOUND OF SEDUCTION

My Favorite Place in the World

“What was I doing? Where was I going? I’d soon find out. I got dog-tired beyond Macon and woke up Dean to resume. We got out of the car for air and suddenly both of us were stoned with joy to realize that in the darkness all around us was fragrant green grass and the smell of fresh manure and warm waters.” - Jack Kerouac, On the Road

-

Have you ever noticed that in the shattering, hugely important moments in your life, time seems to bend; to at times stand still and other times float on by?

Claude Debussy once described his music as not impressionist, but “an effect of reality.” For me, Debussy’s piano music always evokes images of calm riverbanks or falling snow - scenes which you could so easily imagine in a sentimental painting or greeting card. Debussy’s pieces have a way of making it seem like time stands still. I don’t know the musical theory behind it, but that’s just how it feels - the sensation of listening to Clair de Lune is literally the act of painting the moonlight.

My favorite piece of piano music is by Debussy, “Deux Arabesques: No. 1,” and I’ve only heard it performed live, in front of me, one time in my life. That was a week and a half ago, in Paris, the final stop on my 5 city, 10 day dash across Europe. Amsterdam, Berlin, Munich, and Prague were all interesting in their own right, but they’re up against Paris. And Paris is…well, Paris.

I was in Shakespeare and Company, already in stunned awe, maneuvering my way up its tight staircase, when I heard the first notes of Debussy’s piano. I picked my way through a bedlam of books to the back corner of the shop. Amongst the teetering bookshelves, there stood two frayed chairs, two small beds, a fire extinguisher, and a worn upright piano, with pedals that squeaked with age. The girl performing was a petite redhead studying abroad from Pomona. She wore reddish tan boots and a burnt orange coat, its cuffs and buttons tumbling about as she stretched the full length of the keyboard. Two college-aged girls sat on the bed closest to the piano, listening intently to the music, and another sat on the far bed reading a book, but looking up every few seconds at the pianist. I sat on the far bed, tossed my collection of would-be-purchases to the side, and leaned forwards, elbows on my knees, fingers tapping along to the honeyed melody.

Halfway through the piece, she would reach a certain passage, at the end of a long climb, hand over hand, up the keyboard, and run into blank spot in her memory. I used to played a musical instrument, and still today, I can recall that feeling of playing a familiar piece by memory and running into one spot, one scratch in the record, a blib in your mind’s CD. You know what comes next, you can hear the music in your head, feel it at the tips of your fingers, but just can’t coax it onto the instrument, into the air. Even if you’re just performing among friends and random strangers, it’s still a bit embarrassing to drop a piece halfway through.

But, this is my favorite piece of piano music; my one and only. And I had it on my iPod. (I’d have to immediately change the name of this blog if I didn’t.) I fished it out among golden euros and old EasyJet boarding passes and asked her if she would like to hear it. She graciously accepted, and the five of us in the room struck up a conversation as my iPod’s diminutive and stale speakers sang out the first Arabesque. All four of them are juniors at Pomona studying in Paris for the term. I had mutual friend from high school with one of them.

Experiencing a live musical performance is a vastly different experience from playing a track on a record - everyone knows that. However, spontaneously happening upon your favorite piece, in not a concert hall, but a bookstore, in Paris, in Shakespeare and Company of all places - that’s a pretty special occasion. Each passage rippled with a new, unfolding sensuous energy. The creaks of the flimsy chair, the groans of the piano pedals, even the missed notes and the extra-slow-down during a particularly tricky passage, they all feathered together into a performance that was beautiful in its own right; not because it was a faithful recalling of Debussy’s notes, or a unique interpretation of the piece, but because it was an innocent and un-pretentious celebration of music and art and beauty amongst traveling strangers. None of us cared that she couldn’t walk her fingers through the piece without the aid of my iPod. The critic inside me was beaten back and down again by the little child in all of us who doesn’t need critical theory or a way to contextualize a work of art. That kid just wants to smile and laugh and have fun. The four of us sat in the small room, musty with the smell of old books and the lingering scents of countless readers, writers, and music lovers who have browsed those shelves, swept their hands over the spines, touched their fingertips to the keyboard. Our roots flung us back towards America, but our hearts led us to Paris, to one of the most famous bookstores in the world. We weren’t quite ex-pats, (surely our generation is not lost!) but hell, we sure felt like it.

After she finished Debussy, the pianist (I never got her name) tapped out Beethoven’s “Fur Elise,” before gracefully bowing out with her friends. I sat there, jittery from Paris’ required surfeit of caffeine and nicotine, and leafed through Jack Kerouac’s On the Road. More players came and went. Chopin, “My Heart will go On,” Liszt, jazz improvisations - I would hear them all that day. But none struck me, none will ever strike me, as that perfectly flawed version of Debussy’s First Arabesque.

My traveling companion, Jonathan, and I left the shop, with our minds set on returning the following evening for a writer’s workshop. We stumbled down the stairs, clumsily dodged our way between other tourists and shoppers and stacks of Fitzgerald. We burst out onto the Left Bank. We walked aimlessly, listlessly, with no direction and no thoughts in our minds. It was as if we were completely stoned. Stoned with joy. Our minds delirious from what we’ve just seen and heard and read and wrote, our hearts bursting with affirmation and life.

Who were we?

Were we Gatsby? Thrown evermore into the past while stretching out towards a falling horizon?

Were we Kerouac’s Dean Moriarty? “Eyes on the street ahead, and bent to it again,” hammering on towards a future that is just as exalted and exhausted as the road left behind?

Or perhaps we were Debussy, that very Arabesque; time forever at a standstill, fowards, backwards, all the same. Each note just as fleeting and lasting and beautiful as the one before. Unraveling out, spilling forth, onto the streets of Paris, of London, of America, of the road ahead and the memories dragging us backwards and pushing as forwards as one.

Slattery’s

I went to Slattery’s today. Slattery’s is a seedy sports pub, about a five minute walk from where I live. It’s usually filled with angry old men, always trying to unlawfully smoke their cigarettes indoors. The barwoman spends half her time yelling at them to take their smokes outside. Nonetheless, I needed a place to watch the North London derby and the Carling Cup final.

I had just finished a late-late breakfast at Twins Coffee Shop. I walked in and sat by a lone man. I plopped my book down onto the table.

“I like that book.” He gestured at my copy of The Sun Also Rises. We carried a halting conversation about Heminway for a few minutes. He’s Welsh, in his fourth year at university, studying at UCL as well. We watched Arsenal even the score at 2-2, and as the halftime whistle blew, his friends walked into the pub.

The second half began. One of his friends was quite gregarious and began telling me about a paper he once wrote about The Sun Also Rises and the juxtaposition of masculinity and the Interwar period - a time dominated not by man or strength of will, but machines. I nodded and sipped my Carlsberg.

Suddenly, we were interrupted by a stout woman in the next booth throwing out the proverbial smorgasbord of curse words. After a stream of N-bombs and cunts and fucks, she punctuated her curses with a middle finger directed at the television’s image of Emmanuel Adebayor writhing on the pitch.

My new friend and I looked at each other and smiled. And that was the end of our conversation about Hemingway, in a seedy sports pub.